You're such a TEAse.
Can I get your number? Because I like you a latte.
I like the way you espresso yourself.
I can feel something brewing between the two of us.
Giving me your number sounds like a fair trade.
Affogato? Afforgeto where I am when I'm with you.
I like you about 1/18 as much as I like a Pumpkin Spice Latte, which is to say “I love you forever, let’s get married.”
Hey girl, are you a faulty French press because I’d like to be burned by you and recall you afterward.
You’re like my coffee, you keep me up all night.
This coffee is steaming up my glasses or is that just you?
Wow, two teaspoons? Lucky for you, I’m a pretty good spooner myself.
I have a personal rule to never eat chocolate alone.
I'm going to start watching my caffeine intake because baby you make my heart palpitate.
Hey there, don’t add honey to that chamomile. You’re already too sweet.
Are you a Frappuccino? Because I want to be that whipped cream on the top.
Hold the sugar, please. You're sweet enough for me.
Just promise you won’t tamper with my heart.
My coffee hasn't kicked in yet, so I can't think of a charming pickup line.
I know you’ve turned me down before, but I’m asking for an extra shot.
The barista may have forgotten your name... but I sure haven't.
I like the way you espresso yourself.
I’m soy into you.
Hmm, there seems to be a kiss of mint in this blend. How about a real kiss, just to be sure?
This must be decaf, cause you’re just dreamy!
You warm my heart more than the salted caramel hot chocolate on a cold winter day.
Hello there, how do you brew?
Hey, was your daddy a barista because you are ALMOST what I ordered.
Do you get a hint of almond in this Keemun? No? That’s odd because I’m nuts about you.
Careful of that Earl Grey, it’s super hot! Oh wait, you don’t need to worry. It’s not as hot as you.
My coffee is really hot. But you're hotter.
I like my coffee like I like my men: either tall or with a confusing Italian name.
Coffee, tea, or just more of me?
That Kenyan black smells wonderful! May I try it? Normally I stick to English Breakfast, but I’m always open to experimenting.
Are you a Gingersnap/Eggnog Latte? Because I want to bring you home for the holiday.
If you were coffee grounds, you’d be espresso ’cause you’re so fine.
Excuse me, is it you or my coffee that’s getting my heart rate up?
I had to clean my filter twice after I saw how beautiful you are because I couldn’t believe my Arabicas.
I have no idea how you can look so great pre-coffee.