You're old enough to know, my son,
It's really awfully rude
If someone speaks when both his cheeks
Are jammed and crammed with food.
Your mother asked you how you liked
the onions in the stew.
You stuffed your mouth with raisin bread
And mumbled, "Vewee goo."
Then when she asked you what you said,
You took a drink of milk,
And all that we could understand
Was, "Uggle gluggle skwilk."
And now you're asking me if you
Can have more lemon Jell-O.
Please listen carefully, "Yes, ifoo
Arstilla ungwy fello."
(Martin Gardner)
There was a dear lady of Eden,
Who on apples was quite fond of feedin’;
She gave one to Adam,
Who said, “Thank you, Madam,”
And then both skedaddled from Eden.
She had so many chances
Yet she kept muffin it up
Butter intentions were good
Just not much coffee in her cup
Couldn’t make a good decision
Too much waffling back and forth
Always peppered with doubt
Should she head south, no maybe north
Still, she was fun at a party
I would say, hummus a tune
She’d say, Icing because I’m happy
As the words began to croon
Maybe that’s what’s most important
Omelet let her off the hook
So she’s always in a pickle
Doesn’t do things by the book
Once again, I’m gonna help her
Since she is such a good egg
I said, girl, you’d go much farther
If you weren’t such a nut Meg
(Mike Gentile)
Roses are red, and violets are blue,
Your spaghetti is overcooked, it sticks like glue.
oses are red, violets are blue,
Coffee is bitter, and so are you.
Roses are red, pizza sauce is too,
I ordered a large one, I’m not sharing with you.
A potato chip is something
Never ceasing to amuse.
I love it's funny wrinkles
And the crunchy way it chews.
(Anthony Gallagher)
Bagels and baguettes
Bap or fried bake,
The fruits of the flour
are easy to make
Chollah, chapatti,
Cinnamon bun.
These global delights,
make eating such fun.
Filled with Caribbean sweet meat
like Guava jam,
Scottish smoked salmon;
Or Danish roast ham.
Add a fresh fruit salad,
Some sparkling wine,
A candle, red roses and
you’re ready to dine.
(Joanna Davis)