Pepperoni is red, cheese is food
I like pizza
How about you?

(Justin Worthy)

A funny young fellow named Perkins
Was terribly fond of small gherkins.
One day after tea
He ate ninety three
And pickled his internal workings.

The ham's on your pillow,
The egg's in your sheet,
The bran muffin's rollin'
Down under your feet,
There's milk in the mattress,
And juice on the spread -
Well, you said that you wanted
Your breakfast in bed.

(Shel Silverstein)

I endured burnt offerings at the table -
A meal ‘cooked’ by my mother in law
If I hadn’t been married her lovely son
I’d have walked straight out of the door!

I heaved at every charred mouthful
Smiled, and said the meal was ‘divine’
She told me she’d had cookery lessons
But her food was only fit to feed swine!

Is my poem just a fairy story
Or is it a clever allegory?

(Laura Loo)

oses are red, violets are blue,
Coffee is bitter, and so are you.

Sometimes we eat when we’re hungry
Or else when we’re just in the mood,
But everyone’s habits are different
In how we relate to our food.

There are 3 meals-a-day folk as well as
The ones who skip breakfast or lunch
And grazers who nibble for most of the day
Or snackers who in-between munch.

There are people with junk food addictions
And those who shun pork, beef or fish,
While the gluten or carb-free among us
Pay attention to what’s in each dish.

As for sweets, that’s a whole other story –
When you think about ice cream or pie
Or the various candies and chocolates
Without which some could never get by.

Just consider your own way of eating
With the foods you enjoy or you sneak
And you’ll realize, if you broach the subject,
That our diets are all most unique!

(Ilene Bauer)

Celery, raw,
Develops the jaw,
But celery, stewed,
Is more quietly chewed.

(Ogden Nash)

How to spell the potato has tried
Many minds, sometimes mine, I’ll confide.
Though it may have an eye,
There’s no E – don’t ask why!
Not until it’s been baked, boiled or fried.