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Creamy Broccoli Soup

The easiest soup you'll ever make. The potatoes give a creamy texture while keeping everything dairy-free. Steaming the broccoli first will make sure all the nutrients aren't lost in the cooking process. 

Prep Time 40 minutes
Serves: 4
Difficulty Level: Low
Creamy Broccoli Soup Image Source: Juicing for Health
Ingredients for soup:
Olive oil - 2 tbsp.
Onions - 1 (chopped)
Celery - 2 stalks (chopped)
Broccoli - 4 cups (florets and stems divided)
Potatoes - 2 (peeled and cubed)
Salt and Pepper - as needed
Feta cheese - 1/4 cup (optional)
Method of preparing the soup:
  1. Steam the broccoli for 5 minutes. Separate florets from stems and set florets aside. Sauté the onion and celery for 5 minutes in oil.
  2. Add the potatoes to the pan with the broccoli stems, stock and the seasonings, cover and bring to a boil.
  3. Lower the flame and cook, covered, for another 20 minutes. Once all veggies are tender, puree everything together.
  4. Add the broccoli florets, garnish with feta cheese, and serve.
Chef's Tip:
You can swap 1 cup of the stock with 1 cup almond or coconut milk.
Source: Juicing for Health
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Related Topics: easy to make , quick recipes , soup , potatoes , broccoli
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