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Watermelon Rind Coleslaw Salad

Name: Watermelon Rind Coleslaw Salad
Prep time: 15 min
Total time: 15 min
Yield: 3
Ingredients: 3 Carrots; 2 Onions; from 1/2 a small watermelon Watermelon rinds; a handful Dill; 1 tbsp. Mustard; 3 tbsp. Mayonnaise; 3 tbsp. Sour cream; 1 tbsp. White wine vinegar; a pinch Paprika

Vegetarian Gluten-Free Low-Calorie

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This classic coleslaw recipe swaps the cabbage for grated watermelon rinds. Feel free to customize the quantities of the vegetables to your taste!

Prep Time 15 minutes

Serves: 3

Difficulty Level: Low

Ingredients for Watermelon Rind Coleslaw Salad:

Carrots - 3

Onions - 2

Watermelon rinds - from 1/2 a small watermelon (chopped and peeled)

Dill - a handful (can be replaced for chives, parsley, or coriander )

Mustard - 1 tbsp.

Mayonnaise - 3 tbsp.

Sour cream - 3 tbsp. (can be replaced for plain yogurt)

White wine vinegar - 1 tbsp.

Paprika - a pinch

Method of preparing the Watermelon Rind Coleslaw Salad:

Grate all the vegetables.
Mix all the dressing ingredients together: mustard, mayonnaise, sour cream, white wine vinegar, and paprika.
Add the dressing to the vegetables and stir until combined. Enjoy!

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Related Topics: July 4th , leftovers , healthy eating , easy to make , quick recipes , easy recipes , watermelon rinds , salads , coleslaw , low-calorie