I always thought the microwave was an appliance for thawing frozen goods or warming up leftovers. Then I discovered microwave recipes! No need to buy the boxed kind of Mac & Cheese with this 4-ingredient recipe, instantly ready to eat from the mug.
In a large mug, mix the pasta and water. Microwave on high for 2 minutes and stir. Repeat this for 2-4 minutes, stirring at the 2-minute interval. The water should be absorbed and the pasta cooked.
Remove the mug from the microwave and mix in the milk and cheese.
Microwave for 1 minute and afterward stir the cheese thoroughly into the pasta.
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