Chocolate. Rose petals. Need we say more? This decadent dessert is the perfect sweet Valentine's day surprise for that special someone, and it's also a superb way to pamper yourself.
Image Source:
Pureella.com
Ingredients for Dark Chocolate with Rose Petals:
Method of preparing the Dark Chocolate with Rose Petals:
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Line a pan with parchment paper and set it aside.
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Place a pot with water and stack a bowl over medium-low heat to melt the chocolate. Add the chocolate, the creamer, and coconut oil and allow them to melt.
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Stir until the mixture is fully combined. When the consistency is smooth and glossy, remove from the heat.
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Pour the melted chocolate into the pan, tap the pan on a tabletop to get rid of all the air pockets, and then set aside.
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Sprinkle the rose petals on the melted chocolate, and then dab some of the petals into the chocolate. Place in the refrigerator for about an hour.
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Once the chocolate has set, separate the chocolate bar from the pan. Cut the chocolate into desirable shape/size pieces. Enjoy.
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