Recipes and Food > Cakes and Cookies Recipes

3-Ingredient Egg and Fruit Muffins

Name: 3-Ingredient Egg and Fruit Muffins
Prep time: 23 min
Total time: 23 min
Yield: 23
Ingredients: 2 Banana; 4 Eggs; 2 cups Blueberries

Vegetarian Gluten-Free

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Similar to the banana pancakes, these muffins have a base of egg and banana. The difference is in the fruits you add, and the baking instead of frying, and the end result is delicious! These treats are also paleo-friendly and gluten-free.

Prep Time 23 minutes

Serves: 23

Difficulty Level: Low

Ingredients for Egg and Fruit Muffins:

Banana - 2 (ripe)

Eggs - 4

Blueberries - 2 cups (or any other fruit of your choice)

Method of preparing the Egg and Fruit Muffins:

Preheat the oven to 375°F (190°C).
Mash the bananas until they’re smooth.
Add the eggs and mix.
Grease a muffin tray and add the fruit.
Pour the mixture over the fruit.
Put the tray in the oven for about 12 minutes.

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Related Topics: Easter , easy to make , quick recipes , fruit desserts , few ingredients , baked goods , muffins , 3-ingredient recipes , banana muffins

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