Recipes and Food > Pasta and Pizza Recipes

Pasta With Bacon And Peas

Name: Pasta With Bacon And Peas
Prep time: 30 min
Total time: 30 min
Yield: 3
Ingredients: 8 oz. Pasta; 6 oz. Bacon; 1 small Onions; 1 cup Button mushrooms; 1 cup Frozen peas; 1/4 cup Parmesan cheese; 1/4 tsp. Salt; 1/4 tsp. Black pepper; 1/8 tsp. Red pepper flakes; a handful Basil leaves

Gluten-Free

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Pasta with bacon and peas is a budget-friendly and satisfying meal that you can whip up anytime in less than an hour. This requires simple ingredients that you can easily find in your pantry. It's healthy, simple, and delicious and makes for the perfect quick meal.

Prep Time 30 minutes

Serves: 3

Difficulty Level: Low

Ingredients for Pasta With Bacon And Peas:

Pasta - 8 oz.

Bacon - 6 oz.

Onions - 1 small (finely diced)

Button mushrooms - 1 cup (sliced)

Frozen peas - 1 cup

Parmesan cheese - 1/4 cup (grated)

Salt - 1/4 tsp.

Black pepper - 1/4 tsp. (freshly cracked)

Red pepper flakes - 1/8 tsp. (crushed)

Basil leaves - a handful

Method of preparing the Pasta With Bacon And Peas:

Cook the pasta per instructions and keep 1 cup of the cooking water.
Add the bacon to a large skillet and cook over medium heat. After it's brown and crispy, move the cooked bacon to a paper towel. Leave only about 2 tbsp bacon grease in the pan. Drain the rest.
Add the onions to the remaining bacon grease and sauté for 5 minutes until its tender. Next, add the mushrooms and frozen peas and about ¼ cup of the reserved pasta water to the skillet. Keep stirring until the peas have heated through.
Add the drained pasta to the skillet. Top with Parmesan, salt, pepper, basil, crushed red pepper, and serve.

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Related Topics: snacks , easy to make , quick recipes , bacon , pasta recipe , pasta , inexpensive , budget-friendly

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