Here's how easy it is to make it:
Ingredients:
Directions:
1. Fill a large pot with water, place over heat, and bring to a boil. Boil the cauliflower florets for 5 minutes, until they have slightly softened. In the meantime, preheat your oven to 350°F.
2. In a medium bowl, add the milk and the egg, and whisk. Add the flour, salt, black pepper and 1 cup of mozzarella to the mixture and continue whisking. Finally, stir in all the cauliflower.
