Once all of the fruit has frozen, remove the tray from the freezer. Then, in separate batches, add all of the pieces to a blender, and puree until perfectly smooth.
Once each batch has been pureed, empty it into a loaf pan, firmly packing it and evening it out with a spatula.
Then, simply place the loaf pan into the freezer again for at least 1-2 hours. Always remember to let it sit for around 5 minutes on the counter before serving, otherwise, it will be way too hard to eat!
Don't forget to share this delicious recipe with your friends and family!
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