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5 special Savory Cookie Recipes!

Savory Sesame Cookies

These salty biscuits are a great way to start the day or end a meal. Anyone who knows the taste already knows that once you take a bite, you won't be able to stop. So, preheat your oven and treat yourself and your family to a few of these delicious savory cookies, but watch out - they're addictive!

Flour - 7 cups
Yeast - 2 tbsp.
Salt - 1 tbsp.
Butter - 2 sticks
Oil - 3/4 cup
Water - 2 tbsp. (warm)
Sesame seeds - 1 cup
Egg - 1
Savory parmesan and sun-dried tomato cookies

No one can resist the smell of these cookies, and you yourself will be tempted to steal one from the oven. The creator of the recipe suggests switching out the dried tomatoes for paprika if you don’t like tomatoes. The added parmesan gives this delightful dessert a savory taste that makes this a unique cookie.

Butter - 1.5 sticks (softened and cubed)
Parmesan cheese - 2 cups
Sun-dried tomatoes - 2 tbsp. (finely diced)
Flour - 1 2/3 cup
Salt - 1 tsp.
Black pepper - 1 tsp.
Baking powder - 1 tsp.
Eggs - 1 (beaten)
Sesame seeds - 3/4 cup
Nigella seeds - 1/4 cup
Salty-Sweet Pretzel Cookies

If you're looking for a combination of sweet and salty, this is the recipe for you! After making them for the first time, the person who created the recipe discovered the explosion of flavors in her mouth and decided that even the word delicious wasn’t worthy of describing them.

Ingredients for dough:
Flour - 1/2 cup
Brown sugar - 2/3 cup
Egg yolk - 2
Vanilla Extract - 1 tsp.
Baking soda - 2 tsp.
Salty pretzel - 2/3 cup (finely chopped)
Ingredients for nougat:
Peanut Butter - 1/2 cup
Powdered sugar - 1/4 cup
Peanuts - 1 1/2 cups (salted)
Ingredients for caramel layer:
Chewy caramel - 14 oz (soft)
Milk - 1/3 cup
Sea salt - a pinch (flakes)
Pecan and Blue Cheese Cookies

The creator of the recipe warns in advance: You won't be able to stop eating these cookies, so prepare yourself. The blue cheese adds a slightly tangy taste, and the cookies themselves are wonderful and crisp.

Blue cheese - 3.5 oz. (Roquefort or Danish blue - crumbles)
Butter - 1 stick
Olive oil - 2 tbsp.
Powdered sugar - 1 tsp.
Salt - 1 tsp.
Ground black pepper - 1 tsp. (or 1/2 tsp chili powder)
Flour - 1 and 1/4 cup
Pecans - 1 and 1/2 cup (toasted and chopped - 1 cup for the dough and 1/2 cup for the topping))
Savory Onion Cookies

These cookies go great with avocado, salsa and cheese dips, and what gives them their unique taste is the store-bought dried onion flakes, which, unlike the home-cooked onions, are died before they are fried, making them perfect for use in doughs and cookies.

Flour - 2 cups
Cornstarch - 3/4 cups
Baking powder - 1 sacket
Black pepper - 1/4 tsp.
Dried onion flakes - 3/4 cup
Butter - 2 sticks
Sour cream - 7 oz.
Muenster cheese - 7 oz. (grated)
Salt - 1 tsp.
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