Usually, when someone says cake, we automatically think of a pastry. This recipe is for a rice cake, which is called thus due to its several layers. You are invited to try this impressive cake, and serve it as an appetizer that will entice everyone waiting impatiently wait for this surprising dish.
Ingredients for rice cake:
Method of preparing the rice cake:
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Cook the rice. Finish preparing the rest of the ingredients.
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Mix mayonnaise with hot chili sauce in a small bowl and set aside.
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Mix cooked rice with rice vinegar in a small bowl and place it aside.
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Strain the tuna from the liquid and place in a medium bowl, mix with half the mayonnaise and chili sauce together. Keep the other half for the end.
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Now we start assembling. A measuring cup is a perfect shape for this. Spray it with cooking spray so that the cake slides out effortlessly. Sprinkle black and white sesame seeds on the bottom.
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Lay the grated carrots, cucumber cubes, and avocado slices. Press down to seal and add a layer of the tuna with mayonnaise, press down again, and fill with rice to the top of the container/mold.
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Press the rice down and turn the container/mold over a serving dish, lightly tapping it to loosen the rice cake out. Drizzle the leftover mayo-chili sauce over the cake and serve.
Source: Jamonkey
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