Recipes and Food > Drinks and Desserts Recipes

Candied Watermelon Rinds

Name: Candied Watermelon Rinds
Prep time: 1 d 30 min
Total time: 1 d 30 min
Ingredients: 2 cups Watermelon rinds; 1/2 cup Sugar; 1 TSP. Vanilla Extract

Vegetarian Vegan Gluten-Free

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Here's an easy and quick candied watermelon rinds recipe that will help you reuse those leftover watermelon rinds.

Prep Time 24 hours and 30 minutes

Difficulty Level: Low

Ingredients for Candied Watermelon Rinds:

Watermelon rinds - 2 cups (chopped and peeled)

Sugar - 1/2 cup

Vanilla Extract - 1 TSP.

Method of preparing the Candied Watermelon Rinds:

Peel the green skin off of the watermelon rinds and chop the rinds (preferably leave some watermelon flesh on it).
Boil just enough water to cover the watermelon rinds. Once boiling, add the rinds and boil them for another 10 minutes. Drain.
In another pot, boil the sugar, vanilla extract, and 1 cup water. Add the rinds and let them simmer for 10 minutes. Drain, but this time, you can keep the water as syrup.
Dry the rinds on paper towels for 24 hours. Enjoy!

Source: Zirowaster/ Instagram

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Related Topics: July 4th , snacks , sweets , vegan recipes , watermelon rind , watermelon rinds , vegetarian , watermelon , candied foods , sweet treats

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