Here is a great way to add more veggies to your life. This garlic-roasted cauliflower pasta is full of flavors and makes for a light, simple, and filling meal. If you are looking for something comforting that's not too heavy, this pasta dish might be ideal for you.
Ingredients for Garlicky Roasted Cauliflower Pasta:
Method of preparing the Garlicky Roasted Cauliflower Pasta:
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Preheat oven to 425°F (220°C).
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Cut 1/4” off the top of head of garlic, drizzle it with oil and a pinch of salt, and wrap it in foil. Arrange the cauliflower florets in an even layer on a lined baking sheet, drizzle with oil, salt and pepper and put bake both the garlic and cauliflower together for 45 minutes.
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Cook pasta al dente according to package directions in a large pot of boiling salted water. Remove from heat, reserve 1/2 cup of pasta water, then drain and return to the pot. Drizzle with some olive oil so the pasta doesn't stick.
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Squeeze garlic cloves out of the head and pour them into a small bowl. Then smash it into a rough paste with a fork.
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Add smashed garlic, reserved pasta water, and Parmesan to the pot with the pasta over medium-low heat. Add the spinach and stir until it wilts and the cheese melts.
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