Warm wintry comfort food can be served all year round when it's that good, for all we care! Try your hand at this traditional Scandinavian staple. Soft, satisfying, and nourishing to the soul as well as the body.
Ingredients for meatballs:
Method of preparing the meatballs:
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Fry the onion in 2 tbsp oil, add the breadcrumbs, 1/2 cup chicken broth, ground beef, egg, salt, pepper, and parsley. Stir well.
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Remove from heat, allow some cooling and start forming meatballs. Roll them in flour and fry again in the remaining oil.
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Add the dill and the remaining 3/4 cup of the chicken broth and cook over low flame for 5 minutes.
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Add the cornstarch water to the pan. Then add the wine. Cover and cook over low flame for another 5-10 minutes.
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Garnish with some more parsley and serve.
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