It’s hard to cut bread out of your life cold turkey, but what if we told you don’t need to? If you’re the type that has to have a sandwich every once in a while, almond flour bread is just the thing for you. Baking with almond flour is ridiculously simple, but you should be aware that it behaves completely different from wheat flour, as it lacks gluten, which gives bread its consistency and allows it to rise. By adding eggs and psyllium, you can compensate for this and give your almond flour bread structure, as well as make it fluffier. And the best thing is that this bread is unprocessed, unrefined, and easy to make.
Ingredients for Almond Flour Bread:
Method of preparing the Almond Flour Bread:
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Preheat the oven to 350°F (180°C) and lightly grease a loaf pan.
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Put all of the ingredients in a bowl and mix until a dough forms.
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Pour into the loaf pan and bake for 30-40 minutes, or until golden-brown outside. Leave to cool for several minutes before putting the bread out of the pan to cool.
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That’s it. It’s that simple.
Chef's Tip:
Almond flour bread is not just a good alternative for people who are trying to reduce carb intake, it’s also a great solution for people who are opting out of gluten.
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