Pickled cherry tomatoes are a yummy alternative to pickled cucumbers. This recipe will teach you a simple way to make cherry tomato pickles at home. You can make a small batch and store these tomatoes in the fridge for up to 2 months, no additional pickling equipment is necessary.
Ingredients for Pickled Cherry Tomatoes:
Method of preparing the Pickled Cherry Tomatoes:
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Wash and dry the tomatoes. Poke a toothpick or skewer through each tomato to create a hole. Discard the toothpick when done.
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Drop the peppercorns and garlic into a jar. Then pack the cherry tomatoes into the jar.
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In a pan, combine the water, vinegar, sugar, and salt. Heat the brine on high heat, bring to a boil and cook until the salt and sugar dissolve.
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Pour the still-hot brine into the jar, covering the tomatoes completely but leaving a 1/2-inch space at the top. Discard any leftover brine.
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Gently tap the jar against the counter a few times to remove all the air bubbles. Seal the jar and let it cool to room temperature.
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Afterward, transfer the pickled tomatoes to the refrigerator. Let the tomatoes infuse with flavor for at least 48 hours before consuming.
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These tomatoes can be stored in the fridge for up to 2 months.
Source: Thekitchn.com
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