A cheese log is a great snack that both children and adults adore. It's an unforgettable taste and is really easy to make. You can serve it with an assortment of breads and crackers. This snack looks both impressive and irresistible.
Method of Preparation:
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Combine the goat cheese, cream cheese, sherry, salt and pepper together in a small bowl.
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Wrap the cheese mixture in a plastic wrap and roll to shape into a log.
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Chill the cheese in the freezer until slightly firm - about 10 minutes.
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In a small dish, mix the paprika and cumin together. Mix the parsley and dill together in a separate small dish. Remove the goat cheese log from the freezer, unwrap and slice in half.
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Then spread the paprika-cumin mixture on 1 sheet of parchment paper and the parsley-dill mixture on another sheet. Roll 1 log in the paprika-cumin mix and the other in the parsley-dill mixture.
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Serve with toasted pita and crostini.
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