There are few things better than warming up with a hot bowl of soup, on a cold winter day. This Chunky Potato-Crab Chowder is super easy to make and will hit the spot. It's full of amazing flavor and will be loved by everyone in the family.
Method of preparing the Chunky Potato-Crab Chowder:
Melt butter in a large saucepan over medium-high heat. Add onion, celery, and garlic, then sauté for 4 minutes. Add potato, and sauté for 1 minute.
Sprinkle with flour, and cook 1 minute, stirring constantly. Stir in milk, thyme, pepper, nutmeg, corn, and broth. Bring to a simmer over medium heat, stirring frequently.
Cover, reduce heat, and simmer 20 minutes or until potatoes become tender, stirring occasionally. Stir in crab, parsley, and salt. Cook 5 minutes, stirring occasionally.
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