Forget about spaghetti and meatballs - these juicy meatballs are the newest sensation. And you won't be able to resist them! Serve them with our homemade chili sauce.
Image Source:
Tastefood
Ingredients for Chinese Meatballs:
Method of preparing the Chinese Meatballs:
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Combine all the ingredients in a large bowl, using your hands, and then form 12 small even balls.
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Pour 3 tablespoons of vegetable oil in a skillet placed over medium-high heat and add the meatballs next to each other, without overlapping. Cook until browned all over.
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Transfer the meatballs to a plate lined with a paper towel, and place them on a stick (1 to 2 pieces on a stick).
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Serve alongside some sauce. Suggestion: Sweet and sour chili sauce.
Chef's Tip:
Make the meatballs smaller than you usually do, so that you can enjoy them in one bite.
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