Here's a refreshing yet filling salad with pan-grilled halloumi cheese, fresh greens, and juicy orange slices that makes an outstanding standalone lunch or an equally excellent side dish to a weekday dinner. Enjoy!
Ingredients for Halloumi and Orange Salad:
Method of preparing the Halloumi and Orange Salad:
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Combine in a bowl the oranges, mustard, vinegar, honey, and season with salt and pepper. Mix thoroughly until combined. Set aside.
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In a small skillet, heat the olive oil and cook the halloumi on both sides until golden - about 1-2 minutes on each side. Transfer the cooked halloumi slices onto a plate lined with paper towels. Set aside.
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In a large bowl, combine the arugula, spinach, and cherry tomatoes. Add the orange and honey dressing, then toss until the vegetables and greens are completely coated in the dressing.
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Arrange the halloumi on top of the salad and serve immediately.
Chef's Tip:
Try to capture as much of the orange juice as you can when cutting it.
Source: Bbcgoodfoodme.com
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