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Desserts & Drinks

Fruit Pizza

Vegetarian

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If you're looking for a dessert that's not just delicious and easy to make but also looks beautiful, then look no further than this fruit pizza. This delicious treat is also an eye-catcher and one of the best ways to get your kids to eat some fruit. Serve up slices of this fruit pizza in the summer for a fresh and juicy dessert. So simple and oh-so good!

Prep Time 20 minutes

Serves: 12

Difficulty Level: Low

Fruit Pizza

Ingredients for crust:

Unsalted butter - 1/2 cup (softened to room temperature)

Sugar - 1/3 cup

Egg - 1 (large )

Vanilla Extract - 1 tsp.

All-Purpose flour - 1 1/2 cups

Salt - 1/4 tsp.

Baking powder - 1 tsp.

Baking soda - 1/2 tsp.

Cornstarch - 1 1/2 tsp.

Ingredients for topping:

Unsalted butter - 1/4 cup (softened to room temperature)

Cream - 1-2 tbsp. (or milk)

Vanilla Extract - 1 tsp.

Assorted sliced fresh fruit - 1 cup

Confectioners’ sugar - 2 cups

Cream cheese - 8 oz. (softened to room temperature)

Method of preparing the topping:

In a large bowl, mix cream and softened butter until it’s nice and smooth.
Add the sugar until the mix is fluffy and light in color, then beat in the egg and vanilla.
In a medium bowl, whisk together flour, salt, baking powder, baking soda, and cornstarch.
Slowly add the dry ingredients to the wet ingredients. Once combined, cover the dough tightly and chill in the refrigerator for at least 30 minutes.
Preheat oven to 350°F (180°C) degrees. Spray a 12-inch pizza pan with cooking spray.
Press the chilled cookie dough onto the pizza pan in an even flat circle.
Bake for 18-20 minutes or until the edges are very lightly browned. In another bowl, beat the cream cheese and butter until smooth.
Add the confectioners’ sugar, vanilla, and 1 tbsp. cream. Spread in a thick layer over the crust and decorate with fruit.

Chef's Tip:

For the fruit assortment, use fresh fruits such as bananas, blueberries, kiwi, strawberries, peaches, and pineapple.

Source: Sally's Baking Addiction

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