Croutons can upgrade almost any soup and salad, but most of the time we avoid using them because of their high caloric content. But what if we told you that we have a winning recipe for baked croutons that will keep you satisfied, and help you watch your calorie intake? No doubt you’ll want to try them so we decided to spoil you with this recipe for addictive guilt-free croutons.
This Italian-style crouton recipe is the perfect way to upgrade dishes like salads or soups, as these baked croutons contain garlic, parmesan, and herbs that add plenty of flavor and aroma to any dish. The short cooking time is a significant bonus too!
Sitting down with a bowl of soup during the winter is the ultimate pleasure, and a good crouton makes the experience that much better. This two-ingredient crouton recipe can be made in a frying pan and will help you savor your favorite soups easily!
If store-bought croutons are too simple for your taste, you’re welcome to try this French-style crouton recipe. The wonderful aroma that will fill your house will stimulate your taste buds and have you snacking on them for no reason.
