Who said gluten-free is bland and boring? This delicious chocolate cake will come in storming to prove them wrong. And what a stir it will cause! With some surprising spicy hues under all the chocolate, don't be shocked if your guests will stand speechless.
Ingredients for Flourless Chocolate Cake:
Method of preparing the Flourless Chocolate Cake:
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Preheat oven to 350°F/ 175°C. Line and grease a 9.5-inch springform pan with parchment.
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Melt the butter and chocolate together. Stir periodically during the melting process.
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In a bowl, whisk the eggs and sugar together. Gradually add in the melted chocolate, salt, spices, and vanilla extract.
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Bake in the oven for 22-25 minutes. Check the progress by dipping a toothpick into the center. If it comes out clean, the cake is ready.
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Let cool and serve dusted with powdered sugar.
Source: Simplyrecipes.com
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