Enjoy a truly healthy strawberry ice cream this summer. This one will take you straight to childhood nostalgia, spending scorching summer days out on the street with a big cone of strawberry ice cream.
Method of preparing the Fluffy Strawberry Ice Cream:
Put the can of coconut milk in the fridge overnight. The next day, open the can and separate the liquid and the thicker cream.
Transfer the cream to a food processor, and add the maple syrup and strawberries. Blend until the mixture is smooth. Serve immediately or freeze for 4 hours if you want a harder consistency.
Chef's Tip:
Add some strawberry chunks for texture and flavor.
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