If you get your apples from a self-pick orchard – after all, what fall activity is more fun than that?! – you’ve probably been tempted by the cinnamon doughnuts that always seem to be baking next to the trees. Make your own version at home and enjoy it with some ice cream.
In a large bowl, combine the baking powder, flour, salt, sugar and cinnamon. Add the beaten egg and buttermilk, set aside.
In another bowl combine the coating ingredients without the butter. Set aside.
Meanwhile, heat some oil in a frying pan on medium heat until the oil temperature reaches 350°F (180°C).
Dip the apple rings in the batter first, piece by piece.
Fry the apples in small batches until they get brown and crispy on both sides. Transfer the apples onto a plate covered with a paper towel and let cool for about 30 seconds.
Brush the apple rings individually with melted butter, dip into the cinnamon-sugar mixture, coating evenly, then let cool. Serve while they are still warm.
Subscribe and REMOVE ALL ADS
LOVE our articles but HATE our ads? For only $3.89 per month, enjoy a seamless, ad-free experience that lets you focus on what matters most — enjoying all of our content, uninterrupted. 🔒 100% Secure Payment 📅 Cancel Anytime, No Strings Attached Unlock a cleaner, faster browsing experience today and gain the freedom to navigate without visual clutter.
Ready for a Ad-Free experience? Upgrade now for just $3.89/month!
To enable your Ad-Free Subscription, please fill the fields below
Thank you for your subscription!
Your subscription was successful, now you can enjoy an ad-free experience!! Note: To make sure you get no ads, please make sure to log in to your account. If you are logged in already, then refresh the page. The subscription can be cancelled at any time.
This content is reserved for our members
Join Our Community for FREE and Enjoy:
Full and free access to ALL content.
The 'Daily Mail' service sends the highest quality and the most fascinating content directly to your inbox.