The ingenious trick in this next recipe is that the whole thing is made in one pan - without the unnecessary mess and extra dishwashing. Even the onions are fried together with the rest of the ingredients in the same pan. Besides the ease of preparation, this dish is healthy, nourishing, special, and combines ingredients usually found in Mexican cuisine - corn, beans, avocados, and wonderful spices.
Meat lovers should also be able to enjoy the many benefits of quinoa, and now they can with this delicious and light salad. For those who are not in the know, quinoa is a gluten-free grain packed with proteins, minerals, and fiber. This hearty and healthy dish makes a great lunch or dinner!
A wonderful quiche that’s good for any time of day with a salad on the side. This recipe is so flexible that you can use almost any vegetable you find in the kitchen to prepare it. And the quinoa gives the pie a crispy layer at the bottom while also providing you with plenty of protein and fiber!
While many think the only way to make this dish is with white rice, switching it out for quinoa adds loads of benefits without taking anything from its wonderful taste. You’ll see, this dish will be such a hit with your family that they’ll come back for seconds and thirds!
This healthy snack is reminiscent of sesame bars, with plenty of health benefits, and the sweetness of real maple syrup. In addition, it is also gluten-free, vegan, easy to make, crispy, and nutritious.
