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Your Ultimate Fondue Recipe Guide

Blue Cheese Fondue

For lovers of the pungent taste of blue cheese, here's a creamy fondue that will leave you licking your fingers. If you don't have a fondue pot setup, you can also serve this camping-style, with a portable stove. Whip up your skewers and enjoy this fondue with one of our homemade croutons:

Italian-Style Herb Croutons

Garlic Croutons


Roasted Croutons in Butter

Blue Cheese Fondue Image Source: Williams Sonoma
Ingredients for Blue Cheese Fondue:
Cambozola cheese - 3/4 lbs. (rind removed; cheese crumbled)
Pungent blue cheese - 3/4 lbs. (rind removed; cheese crumbled)
Cornstarch - 5 tsp.
Dry white wine - 1/4 cup
Fresh thyme - 2 tsp. (minced)
Heavy cream - 3/4 cup
Cayenne pepper - a pinch
Ground black pepper - 1/4 tsp.
Chives - 5 (snipped)
Assorted vegetables - 2-3 lbs (such as blanched green beans, broccolini, asparagus, peeled baby carrots and radishes)
Crusty bread - 1/2 loaf (cut into cubes)
Wine Fondue


A quick and easy-to-make fondue using the best ingredient for a celebratory dinner or party. It can be used both with savory and sweet dishes.

Wine Fondue Image Source: Landolakes
Ingredients for Wine Fondue:
Full-bodied red wine - 2 cups (such as Zinfandel, Barolo or Cabernet Sauvignon)
Sugar - 1 cup
Dry fruit pectin - 4 tsp.
Cheddar or Monterey Jack Cheese - 10 oz. (cut into bite-sized cubes)
Pizza Fondue

A fondue you never thought could be possible. With ingredients like ground beef, onions, oregano, and mozzarella, this fondue is a pure burst of tastiness, making for a great side dish or main course.

Pizza Fondue Image Source: Wisconsin Cheese
Ingredients for Pizza Fondue:
Unsalted butter - 1 tbsp.
Onion - 1/2 cup (chopped)
Ground beef - 1/2 pound
Pizza sauce - 2 cans
Fennel seeds - 1 1/2 tsp. (crushed)
Oregano - 1 1/2 tsp.
Garlic powder - 1/4 tsp.
Cheddar cheese - 2 1/2 cups (shredded)
Mozzarella - 1 cup (shredded)
Bread - 3-4 slices (can be Italian bread, French bread, or English muffins)
Three Cheese Fondue

The heavenly fondue we all crave for - a mixture of tasty melted cheeses you can satisfyingly indulge in with some fresh bread dippers. 

Three Cheese Fondue Image Source: Betty Crocker
Ingredients for Three Cheese Fondue:
Havarti cheese - 1 cup (shredded)
Cheddar cheese - 1 cup (shredded)
American cheese - 1 cup (shredded)
All-purpose flour - 3 tbsp.
Dry white wine - 1 cup
Garlic powder - 1/4 tsp.
French bread - 6 cups (cut into cubes)
Dark Chocolate Kahlua Fondue

The bittersweet taste of dark chocolate goes amazingly well with fresh-cut fruit such as bananas, apples, and strawberries, as well as other delicious dippers.

Dark Chocolate Kahlua Fondue Image Source: Saveur
Ingredients for Dark Chocolate Kahlua Fondue:
Unsalted butter - 2 tbsp.
Heavy cream - 1/2 cup
Ground cinnamon - 1/4 tsp.
Kosher salt - 1/4 tsp.
Cayenne pepper - a pinch
Marshmallows - to taste (optional)
Assorted sliced fresh fruit - to taste (optional)
Caramel Fondue

Spoil your guests with some sensational bite-sized delights, coated with the sweetness of creamy homemade caramel syrup.

Caramel Fondue Image Source: Creme de la Crumb
Ingredients for Caramel Fondue:
Sugar - 2 cups
Corn syrup - 1/2 cup
Water - 1/4 cup (or milk)
Heavy cream - 1 1/2 cup
Unsalted butter - 1 stick (4 oz) (cut into pieces)
Vanilla Extract - 2 tsp.
White Chocolate Fondue

You know you're being treated wonderfully when you're served this gorgeous white chocolate fondue, which is incomparable to any other yummy dessert.

White Chocolate Fondue Image Source: Myrecipes.com
Ingredients for White Chocolate Fondue:
Heavy cream - 3/4 cup
Vanilla extract - 1/2 tsp.
Strawberries - 2 pints (5 cups) (hulled)
Milk Chocolate Fondue

For the ultimate choice of fondue, melted milk chocolate will never disappoint. No point at dinner is more exciting than the moment this lip-smacking delight is placed in front of you.

Milk Chocolate Fondue Image Source: Betty Crocker
Ingredients for Milk Chocolate Fondue:
Half and Half - 2/3 cup
Milk chocolate - 12 oz (coarsely chopped)
Orange liqueur - 2 tbsp. (optional)
Strawberries - 4 cups
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