For lovers of the pungent taste of blue cheese, here's a creamy fondue that will leave you licking your fingers. If you don't have a fondue pot setup, you can also serve this camping-style, with a portable stove. Whip up your skewers and enjoy this fondue with one of our homemade croutons:
Italian-Style Herb Croutons
Garlic Croutons
Roasted Croutons in Butter
Ingredients for Blue Cheese Fondue:
Method of preparing the Blue Cheese Fondue:
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Combine the cheeses and cornstarch in a bowl.
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Add the wine and thyme to a heavy-bottomed saucepan and place on medium heat. Leave to simmer for 1 minute, then whisk in the cream, cayenne, and black pepper.
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Reduce heat to medium-low when the mixture starts to bubble.
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Transfer the cheese mixture (from step 1) to the saucepan and stir with a rubber spatula until the cheese has completely melted and is well-combined with the rest of the ingredients.
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Fill a fondue pot with 1 inch of simmering water and place the ceramic insert over the pot. Pour in the fondue and add some chives as a final touch.
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Serve alongside the dippers.
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