If you want to call yourself a cook, then you've got to have a chili recipe under your belt! Here's a classic and delicious chili recipe that can be made in just about an hour! So grab the cornbread, a heap of friends and serve it while its hot! |
Recipe makes: 8-10 servings Seasonings:
For serving:
Now add in the seasonings and 2 teaspoons of salt to the pot. Stir until all of the vegetables are coated and the spices are fragrant, for about 30 seconds. Then, pour in the beer or wine to the hot pot. Scrape up the dark, sticky crust on the side as the liquid begins to bubble. Continue to scrape the pot until the wine or beer has evaporated. Then, add the browned meat back into the pot. Pour in the broth that you have ready and bring the chili to a simmer. Let it cook for about 45-60 minutes, stirring it occasionally and checking that it's not burnt. The chili will be ready when the meat is tender and the consistency is soupy.
To finish, add the tomatoes, beans and corn to the pot. Simmer together for another 10 minutes, and add more seasonings or salt to taste.
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