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This Delicious Carne Asada Will Melt on Your Tongue

Steak doesn’t get any tastier than a perfectly marinated and grilled Carne Asada. After you have tried this recipe, this is the only way you’ll eat a piece of delicious steak ever again. This version of this Mexican carnivorous delight will leave your kitchen almost without a mess, too! Just follow the instructions and use the marinating trick to keep the preparation clean and tidy. 

Prep Time 25 minutes
Serves: 4
Difficulty Level: Low
This Delicious Carne Asada Will Melt on Your Tongue
Ingredients:
Steak - 2 lbs (flank, Hanger, or Skirt, trimmed)
Lime juice - 2 tbsp. (juice of two limes)
Orange juice - 1/2 cup (1-2 small oranges)
Garlic - 4-6 cloves (minced)
Jalapeño - 1 (minced)
Olive oil - 3 tbsp.
Chili powder - 1 tbsp.
White vinegar - 1 tbsp.
Cilantro - 1 cup (chopped fresh)
Kosher salt - to taste
Ground black pepper - to taste
Method of Preparation:
  1. Place the steak in a gallon-sized resealable bag. Add the lime juice, orange juice, jalapeno, olive oil, garlic, chili powder, white vinegar, cilantro, salt, and pepper. Remove the excess air before sealing the bag tightly.
  2. Massage the steak so that it gets coated in the marinade. Allow the steak to marinate in the fridge for around 2 hours, or overnight.
  3. Remove the steak from the bag and throw away the excess marinade.
  4. Heat a grill over a high heat, and once it’s hot, cook the steak until it’s done to your liking. After cooking, allow the steak to sit for 5-10 minutes before slicing against the grain. Serve warm.
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