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Salads & Starters

Summer Sweet Corn Salad

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Having a refreshing meal on a hot summer is a good enough reason to wait for the hot season. Here is one summer recipe that will serve you well throughout the scorching months. This salad is super straightforward and quick to make. It has a variety of colorful vegetables along with a healthy dose of sweetcorn and a little pasta. A lemon vinaigrette makes it extra fresh.

Prep Time 25 minutes

Serves: 6

Difficulty Level: Low

Summer Sweet Corn Salad

Ingredients for dressing:

Olive oil - 1/4 cup

Lemon - 1 (zested and juiced)

Dried basil - 1/4 tsp.

Dijon mustard - 1 tsp.

Salt - 1/8 tsp.

Black pepper - 1/8 tsp.

Parsley - 1/4 cup (chopped)

Ingredients for salad:

Pasta shells - 8 oz.

Sweetcorn - 2 cobs

Cherry tomatoes - 1 pint

Zucchini - 2/3 lb.

Red onion - 1/4 cup (diced)

Avocado - 1

Method of preparing the salad:

Whisk the dressing ingredients together and set aside. Cook and drain the pasta. Let cool.
Slice the corn kernels off the cobs and dice the zucchini, onions and avocado. Slice the tomatoes in half. Mix all the ingredients together, dress in the lemon dressing and serve!

Source: BudgetBytes

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