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Melting Potatoes

Gluten-Free Low-Calorie

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These two words will automatically make your mouth water. This recipe is all about melting potatoes. Gooey, soft, buttery melting potatoes. They are ultra-crispy on the outside, and the most decadent mashed consistency on the inside. The potatoes are packed-full of spicy garlic, creamy butter, fresh rosemary, and a moistening broth. Here's how to prepare it:

Prep Time 55 minutes

Serves: 4

Difficulty Level: Low

Melting Potatoes

Ingredients:

Potatoes - 2 lb. (Yukon gold is best)

Butter - 2 tbsp. (melted)

Olive oil - 2 tbsp.

Rosemary - 2 tbsp. (chopped)

Salt - 3/4 tsp.

Black pepper - 1/4 tsp.

Chicken broth - 1 cup (low-sodium)

Garlic - 2 cloves (finely minced)

Method of Preparation:

Preheat the oven to 500°F (260°C).
Peel and cut the potatoes to 1-inch thick slices. Pour into a bowl and toss with the olive oil, melted butter, rosemary, salt and pepper.
Oil a deep baking dish and lay the potatoes flat in a single layer. Bake for 30 minutes, flipping after 15.
Pour in the chicken broth and sprinkle with garlic.
Bake again until the potatoes are tender, and the broth slightly reduced - this should be another 15 minutes. Serve warm with extra sauce drizzled on top.

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Related Topics: easy to make , easy recipes , broth , lunch , garlic , potatoes , rosemary , starchy , butter

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