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Salted Peanut Butter Hot Chocolate

Vegetarian Gluten-Free

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Fan of peanut butter? Add it to your hot chocolate for one tasty drinking delight! This easy homemade peanut butter hot chocolate requires minimum effort and is a delicious warm treat to enjoy when the weather is chilly outside. It's super tasty, indulgent, and cozy.

Prep Time 15 minutes

Serves: 3

Difficulty Level: Low

Ingredients for Salted Peanut Butter Hot Chocolate:

Sugar - 1/4 cup

Cocoa powder - 1/4 cup

Water - 1/4 cup

Milk - 3 cups

Peanut Butter - 3-4 tbsp.

Chocolate chips - 1/2 cup (or 3 oz. finely chopped chocolate)

Method of preparing the Salted Peanut Butter Hot Chocolate:

In a saucepan, combine the sugar and cocoa. Whisk in the water until smooth, followed by the milk, over medium-high heat. Heat until steaming.
Remove the pan from the heat and add the peanut butter and chocolate chips. Let sit for a short while.Using a hand-held immersion blender, blend the mixture or whisk it until frothy.

Chef's Tip:

Serve your hot chocolate with a pinch of sea salt on top and some toasted marshmallows.

Source: One Ordinary Day

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Related Topics: Christmas , Easter , Halloween , chocolate , quick desserts , quick recipes , drinks , warming drink , peanut butter , winter food , hot chocolate

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