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10 Best Gluten-free Recipes for Everyone

Cauliflower Couscous

This recipe uses cauliflower as a substitute for typical couscous. This couscous would be a good idea to use as a complementary side dish for various plates. Although we also gave you a suggestion for a tasty vinaigrette here, it's totally up to you to vary or alter it.

If you're not familiar with couscous, it is a North African dish made of semolina and wheat flour. In a way, you could call it pasta. It comes in tiny grains, smaller than quinoa, and can be cooked with just boiling water- no stove needed. We love it so much because it easily absorbs any flavor you put into it!

Cauliflower Couscous Image Source: Popsugar.com
Ingredients for Cauliflower Couscous:
Pumpkin seeds - 1/2 cup (toasted)
Cauliflower - 1 head
Lemon juice - 2 tbsp.
Salt and Pepper - to taste
Cumin - 1/4 tsp.
Sumac - 1/4 tsp.
Olive oil - 3 tbsp.
Fresh mint leaves - 1/2 bunch
Parsley leaves - 1/2 bunch
Golden raisins - 1/4 cup
Brazilian Cheese Bread

This gluten-free recipe makes small, light, and fluffy cheese puff snacks, using tapioca flour instead of regular wheat flour. Try them and serve them warm, to let these heavenly delights make your day.

Brazilian Cheese Bread Image Source: Melskitchencafe.com
Ingredients for Brazilian Cheese Bread:
Egg - 1 (room temperature)
Olive oil - 1/3 cup
Milk - 2/3 cup
Tapioca flour - 1 1/2 cup (170 g)
Salt - 1 tsp.
Queso fresco - 1/2 cup (or any other cheese, grated)
High Protein Stuffed Bell Peppers

Stuff your bell peppers with vegetarian, diet-friendly ingredients to guarantee a totally gluten-free dish that is just as tasty and filling as otherwise. It uses quinoa instead of the more typically used rice.

High Protein Stuffed Bell Peppers Image Source: Tasteofhome
Ingredients for Cheesy Quinoa & Black Bean Stuffed Bell Peppers:
Quinoa - 1 cup
Salt - to taste
Bell peppers - 6 large
Black beans - 1 can (drained)
Cheddar cheese - 4 cups (divided)
Cumin - 1 tsp.
Cilantro - 1/2 cup (chopped)
Green onions - 3-4 (finely chopped)
Cauliflower Casserole

If you're gluten-intolerant or are willing to keep your diet low in carbs, try out this mouth-watering casserole. It uses cauliflower instead of potatoes or pasta, acting as an alternative to baked macaroni or loaded baked potatoes.

Cauliflower Casserole Image Source: Food.com
Ingredients for Cauliflower Casserole:
Cauliflower - 2 1/2 cups (cooked)
Sour cream - 1 cup
Cheddar cheese - 3/4 cup (shredded)
Green onions - 3 (finely chopped)
Bacon or turkey bacon slices - 3-6 (cooked and crumbled (optional))
Salt and Pepper - to taste
Artichoke Leek Frittata

Ran out of ideas thinking of a quick and juicy snack that doesn't contain gluten? This simple fried and baked frittata doesn't only omit such ingredients, but it also makes for a great vegetarian dish.

Artichoke Leek Frittata Image Source: Finecooking.com
Ingredients for Artichoke Leek Frittata:
Olive oil - 5 tbsp.
Salt and Pepper - as needed
Leeks - 2 cups (chopped)
Eggs - 5
Taleggio cheese - 3 oz. (cubed)
Parsley - for garnish
Fresh thyme - 1/2 tsp. (chopped)
Cauliflower Crust Pizza

Do not limit yourself to the gluten-free selection of pizzas. Make your own pizza crust for a more personalized and, frankly, healthier result. This amazing gluten-free alternative for pizza uses cauliflower instead of grains for its crust. You will need a box grater for this recipe.

If you're loving this one, wait until you try the rice pizza crust

Cauliflower Crust Pizza Image Source: Popsugar.com
Ingredients for Cauliflower Crust Pizza:
Grated cauliflower - 2 1/2 cups (about 1/2 large head)
Egg - 1 (lightly beaten)
Mozzarella - 1 cup (shredded)
Salt and Pepper - to taste
Cooking spray - as needed
Parmesan cheese - 2 tbsp. (grated)
Gluten Free Chipotle Chocolate Cake

Who said gluten-free is bland and boring? This delicious chocolate cake will come in storming to prove them wrong. And what a stir it will cause! With some surprising spicy hues under all the chocolate, don't be shocked if your guests will stand speechless. 

Ingredients for Flourless Chocolate Cake:
Dark chocolate - 10 oz.
Unsalted butter - 7 tbsp. (cut into cubes)
Eggs - 5 (room temperature)
Sugar - 1 cup
Vanilla Extract - 1/2 tsp.
Ground cinnamon - 1/2 tsp.
Cayenne pepper - a pinch
Salt - a pinch
Powdered sugar - for dusting
Gluten-free Waffles

We know how much you crave waffles for breakfast but tend to find it difficult to reach for a quick supply of them that's both fresh and friendly to your food allergy or preference. Here's a scrumptious do-it-yourself version of what you've been looking for, using tapioca flour.

Gluten-free Waffles Image Source: Food.com
Ingredients for Gluten-Free Waffles:
Brown rice - 1 cup (or 1 cup rice flour)
Potato starch - 1/2 cup
Tapioca flour - 1/4 cup
Salt - 1 tsp.
Oil - 1/4 cup
Eggs - 2 (optional)
Buttermilk - 1 1/2 cups
Sugar - 1 tsp.
Baking powder - 2 tsp.
Lemon & Almond Cake

Another lip-smacking flourless alternative for a tasty dessert. Although this cake is gluten-free, it has a fine, rich texture and an unbeatable taste.

Lemon & Almond Cake Image Source: Ocado.com
Ingredients for Flourless Lemon & Almond Cake:
Unsalted butter - 1 1/2 sticks (at room temperature)
Caster sugar - 3/4 cup
Vanilla extract - 1/2 tsp.
Eggs - 3
Rice flour - 3/4 cup
Baking powder - 1 tsp.
Almond flour - 3/4 cup (or sifted ground almonds)
Lemons - 2 for the cake, 1 for the drizzle (zested and freshly juiced)
Powdered sugar - 4 tbsp. (mixed with 2 tbsp. water)
Gluten-free Bagels

Indulge in some irresistible bagels, the versatility of which gives you various yummy snack options, for both savory and sweet dishes. They're sure to fill your kitchen with some fresh, baked delights.

Gluten-free Bagels Image Source: Food.com
Ingredients for Gluten-free Bagels:
Milk - 2/3 cup (lukewarm )
Yeast - 2 tbsp.
Sugar - 2 tsp.
Eggs - 2
Potato starch - 1 cup
Cornstarch - 1 1/2 cup
Baking soda - 1/2 tsp.
Baking powder - 2 tsp. (gluten free)
Xanthan gum - 2 tsp. (alternative: cornstarch)
Salt - 1 tsp.
Apple cider vinegar - 1/2 tsp.
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