If you're looking for a dessert that's not just delicious and easy to make but also looks beautiful, then look no further than this fruit pizza. This delicious treat is also an eye-catcher and one of the best ways to get your kids to eat some fruit. Serve up slices of this fruit pizza in the summer for a fresh and juicy dessert. So simple and oh-so good!
Method of preparing the topping:
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In a large bowl, mix cream and softened butter until it’s nice and smooth.
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Add the sugar until the mix is fluffy and light in color, then beat in the egg and vanilla.
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In a medium bowl, whisk together flour, salt, baking powder, baking soda, and cornstarch.
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Slowly add the dry ingredients to the wet ingredients. Once combined, cover the dough tightly and chill in the refrigerator for at least 30 minutes.
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Preheat oven to 350°F (180°C) degrees. Spray a 12-inch pizza pan with cooking spray.
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Press the chilled cookie dough onto the pizza pan in an even flat circle.
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Bake for 18-20 minutes or until the edges are very lightly browned. In another bowl, beat the cream cheese and butter until smooth.
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Add the confectioners’ sugar, vanilla, and 1 tbsp. cream. Spread in a thick layer over the crust and decorate with fruit.
Chef's Tip:
For the fruit assortment, use fresh fruits such as bananas, blueberries, kiwi, strawberries, peaches, and pineapple.
Source: Sally's Baking Addiction
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