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Our grandmothers are the world's best cooks, hands down. On a recent trip around the world, Italian artist and photographer Gabriele Galimberti sought out to capture the beauty of the world's grandmothers along side their traditional dishes and the ingredients that make them. The results were a set of beautiful and heart-warming photos that are culturally rich and delicious!
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| Marisa Batini, 80 years old - Castiglion Fiorentino, Italy |
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| Swiss chard and ricotta ravioli with meat sauce. Photo: Gabriele Galimberti |
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| Normita Sambu Arap, 65 years old - Oltepessi, Kenya |
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| Mboga and orgali: white corn polenta with vegetables and goat meat. Photo: Gabriele Galimberti |
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| Regine Lifumbo, 53 - Mchinji, Malawi |
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| Finkubala: a traditional dish of catepillars in tomato sauce. Photo: Gabriele Galimberti |
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| Thilaga Vadhi, 55 years old - Kuala Lumpur, Malaysia |
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| Nasi Lemak: coconut rice with vegetables and fried dried anchovies. Photo: Gabriele Galimberti |
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| Eija Bankach, 62 years old - Massa, Morocco |
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| Chicken tajine: a rich stew with potatoes, chicken and vegetables. Photo: Gabriele Galimberti |
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| Itala Revello Rosas, 77 years old - Lima, Peru |
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| Corvina fish cevice: corvina is a fish native to North and Central America and the South Pacific. Photo: Gabriele Galimberti |
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| Fernanda De Guia, 71 years old - Manila, Philippines |
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| Sinigang: tarmarind soup with pork and vegetables. Photo: Gabriele Galimberti |
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| Boonlom Thongpor, 69 years old - Bangkok, Thailand |
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| Kai Yat Sai: a stuffed omlete. Photo: Gabriele Galimberti |
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| Ayten Okgu, 76 years olf - Istanbul, Turkey |
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| Karniyarik: stuffed eggplants with meat and vegetables. Photo: Gabriele Galimberti |
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| Isolina Perez De Vargas, 83 years old - Mendoza Argentina |
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| Asado Criollo: a barbecue of grilled meats. Photo: Gabriele Galimberti |
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| Julia Enaigua, 71 years old - La Paz, Bolivia |
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| Queso Humacha: vegetables and cheese soup. Photo: Gabriele Galimberti |
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| Ivonete Tortoretti Correa, 64 years old - Sao Paulo Brazil |
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| Rice, farofa (a kind of flour), beans and meat. Photo: Gabriele Galimberti |
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| Pan Guang Mei, 62 years old - Chongqing, China |
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| Hui Guo Rou: twice-cooked pork with vegetables. Photo: Gabriele Galimberti |
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| Fifi Makhmer, 62 years old - Cairo, Egypt |
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| Kuoshry: pasta, rice and legumes pie. Photo: Gabriele Galimberti |
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| Bisrat Melake, 60 years old - Addis Ababa, Ethiopia |
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| Enjera (special bread) with curry and vegetables. Photo: Gabriele Galimberti |
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| Nataline Bakradze, 60 years old - Tblisi, Georgia |
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| Khinkali: pork and beef dumplings. Photo: Gabriele Galimberti |
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| Serette Charles, 63 years old - Saint-Jean du Sud, Haiti |
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| Conch (lambi) Haitian style with creole sauce. Photo: Gabriele Galimberti |
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| Eti Rumiati, 63 years old - Jakarta, Indonesia. |
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| Soto betai: beef soup with coconut curry and vegetables. Photo: Gabriele Galimberti |
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| Click here for the grandmothers' recipies. |
Submitted by user: Derek J.
