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A delicious way to spice up your meals, this cheesy and slightly spicy cornbread is sure to have to coming back for more. While you may think of cornbread as a high calorie food, this batch is made low in fat and high in protein. Try out this great and simple recipe that's good Fall eats! |
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Combine together the cornmeal, flour, baking powder, and salt in a large bowl (all of the dry ingredients). Whisk them together until combined well. In a separate bowl, mix together the wet ingredients, the egg, buttermilk and honey. Add this mixture to the dry ingredients and stir until mixed. To the mixture, add the onion, corn, jalapeño, green chiles and cheese and mix again until the chiles and cheese are evenly spread throughout the mixture. Pour the mixture into the baking dish and bake for 25-30 minutes, until golden brown or until you insert a toothpick into the center and it comes out clean. Let the bread cool in the dish for about 10 to 15 minutes.
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