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I have to admit, I wasn't looking forward to the prospect of Christmas pudding and mince pies this year, so I had to find some alternatives. Luckily for me, I went online and found these three really simple alternative desserts for Christmas. What's more is that they each take less than an hour to prepare! Read on to find out how to make these sweet Christmas treats: Lemon Meringue Roulade with Icing Sugar
What You'll Need For the filling:
For the meringue:
Additional stuff:
Preparation time: 50 minutes Cooking time: 10 minutes Serves: 8 Directions for the filling: Soak the gelatin leaves in cold water for 10 minutes, then squeeze them out and place in a small pan. Add white wine to the pan and allow it to dissolve by heating it very gently. Beat the egg yolks together with the sugar until the mixture turns pale and creamy. Add in the lemon zest and juice. Heat your oven to 180°C (160°C fan) and use the baking paper to line your Swiss roll tin. Directions for the meringue:
Shortbread and Cranberry Cookies
What You'll Need
Additional Stuff
Preparation time: 30 minutes Cooking time: 30 minutes Serves: 8 Directions:
Poached Red Wine Pears
What You'll Need
Preparation time: 20 minutes Cooking time: 15 minutes Serves: 4 Directions:
Content and Image Source: Fine Dining Lovers |
