• 1 frozen puff pastry sheet, thawed
• 2 red organic apples
• Half a lemon, juiced
• 1 tablespoon of flour, to sprinkle over the counter
• 3 tablespoons of apricot preserve
• Cinnamon (optional)
• Powdered sugar (optional)
Instructions:
1. Thaw the puff pastry for about 20-30 minutes.
2. Take a bowl and fill it halfway with water and lemon juice. Cut the apples in half, removing the core. Now cut the apples into slices, as thin as you can cut them. Don't take off the peel, we need it for the red color.
