Knowing your way around the kitchen is all about knowing the right tricks to save time, preserve food for longer periods of time and making the best use of the tools you have. Here are some ingenious hacks that’ll help you around the kitchen:
1. Use the cutting board’s hole
When dropping cut vegetables into a salad bowl, pan or pot, drag them through the hole created by the cutting board’s handle. This way, vegetables won’t fly all over the place.
Worried about your bacon going bad? Take parchment paper and fold it like an accordion. Place the bacon strips between the folds and put in the freezer.
If you want your sunny side up or omelet to be perfectly round, pour the egg into an onion ring. The onion itself will lend a lot of flavor to the egg.
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