The kind of soup you literally can't live without. Apart from tasting great, it's also very versatile - our recipe leaves you open to top it with any delicious raw toppings of your choice, such as avocado or cheese. It's a simple, flavorful Mexican-inspired soup that's filled with fresh ingredients. It's also easy to make and is incredibly hearty and healthy.
Ingredients for Chicken Posole:
Method of preparing the Chicken Posole:
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In a large soup pot placed over medium heat, heat olive oil. Stir-fry onions for about 7 minutes, until transparent, stirring occasionally. Add chopped garlic and fry for 1 minute. Then, add chili powder, oregano, brown sugar, and masa flour, cooking for 2 minutes while stirring.
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Stir in chicken stock, salt, pepper, hominy, and chicken. Bring soup to a boil, then lower the heat and simmer briskly for at least another 30 minutes, stirring every now and then. You may let it cook for longer (maybe a few hours) if you have time, to let the flavors blend together. If you plan to do this, lower the temperature.
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Serve warm and garnish with toppings like lime wedges, shredded cabbage, diced avocado, hot sauce, shredded jack cheese, sour cream, and chopped cilantro.
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