We love clashing flavors. A good contrasting dish, with flavors that don't seem to belong at first, simmering in the oven for over 2 hours to make a whole new flavor you've probably never tried before.
Prep Time
2 hours and 20 minutes
Image Source:
Food 52
Ingredients for baked cabbage:
Method of preparing the baked cabbage:
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Preheat oven to 325°F. Grease a baking dish with 2 tbsp melted butter.
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Arrange the cabbage wedges in an even layer inside the dish, pour 1/4 cup water, brush them with the remaining melted butter and season with salt to taste.
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Cover in foil and bake for an hour.
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Flip the cabbage wedges. Add the apple slices to the pan and brush the vinegar over everything.
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Cover again with foil and bake for another hour.
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Remove the foil, turn up the heat to 425°F, brush the jam over everything and return to the oven, for another 15 minutes bake.
Chef's Tip:
This dish can easily be turned vegan by swapping the butter with margarine/coconut oil.
Source: Food 52
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