The next salad is an excellent dish for those who don’t see a reason to wait for the main course to have some meat. The chicken will give your guests a juicy and appetizing opening to the meal, without filling them too much.
Method of preparing the salad:
-
Boil the celery in salted water for about 5 minutes until softened. Drain and allow the celery strips to cool.
-
In a bowl, combine the chicken strips, the celery strips and the onion. In a separate bowl, mix the oil, lemon juice, mustard, salt and pepper.
-
Pour the sauce over the salad, mix well and let it cool in the refrigerator for at least 30 minutes before serving.
Chef's Tip:
You can garnish with 2 slices of fresh cherry tomatoes, as shown in the photo.
Go to BabaMail
