Recipes and Food > Red Meat Recipes

Low Carb Beef Cabbage Skillet

Name: Low Carb Beef Cabbage Skillet
Prep time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 1 pound Ground beef; 1/2 cup Salsa; 2 cups cabbage; 2 tsp. Chili powder; to taste Salt; to taste Black pepper; 3/4 cups Parmesan cheese

Gluten-Free

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Prepare for a magic trick, in just minutes you're gonna create a mouth-watering tex mex dinner that is going to make your day. It's all made in a single pan and offers a low-carb meal with some savory goodness, and packed with vitamins and nutrients to boot! Enjoy it in a taco or as is.

Prep Time 20 minutes

Serves: 2

Difficulty Level: Low

Ingredients:

Ground beef - 1 pound

Salsa - 1/2 cup

cabbage - 2 cups (shredded)

Chili powder - 2 tsp.

Salt - to taste

Black pepper - to taste

Parmesan cheese - 3/4 cups (shredded)

Method of Preparation:

Brown the ground beef in a skillet and drain the fat.
Add the salsa, seasoning, and cabbage to the pan and bring to a low boil.
Cover and reduce the heat to medium. Cook for 10-12 minutes or until the cabbage is soft. Turn off the heat and mix in the cheese until melted.
Garnish, if desired, with sour cream, green onions or avocado and serve.

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Related Topics: quick recipes , low-calorie , pan , low-carb , red meat recipes , ground beef , skillet , cabbage

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