Recipes and Food > Quiche pastry Recipes

Garlic Cheese Pastry

Name: Garlic Cheese Pastry
Prep time: 1 h 20 min
Total time: 1 h 20 min
Yield: 24
Ingredients: 25 oz Pizza dough; 2 3/4 cup Mozzarella; 2 tbsp. Onion powder; 1/2 cup Unsalted butter; 2 cloves Garlic; 1 tsp. Parsley

Vegetarian

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The following recipe is very reminiscent of pizza. However, it's baked in a pot or Bundt pan. The amazing advantage of this dish is the combination of Italian aroma and long cooking, which creates a dish so indulgent and delicious, you’ll hardly have any crumbs left.

Prep Time 1 hour and 20 minutes

Serves: 24

Difficulty Level: Low

Ingredients for Cheese Pastry:

Pizza dough - 25 oz (store-bought)

Mozzarella - 2 3/4 cup (cut into 24 medium-sized cubes)

Onion powder - 2 tbsp.

Unsalted butter - 1/2 cup

Garlic - 2 cloves (crushed)

Parsley - 1 tsp. (dry)

Method of preparing the Cheese Pastry:

Melt the butter and add garlic, parsley, and Parmesan cheese. Mix thoroughly.
Divide the pizza dough into 24 pieces, placing a cube of mozzarella in each piece and rolling to form a ball. Make sure the cheese is covered in dough. Do this with all 24 pieces of mozzarella and dough.
Dip each ball in garlic butter and place in a Bundt pan or a 9-inch pot, spreading them out so that the pan/pot is filled.
Set aside for about 30 minutes. In the meantime, preheat the oven to 320°F (160°C).
Place the baking rack in the middle of the oven and bake for 35-40 minutes.

Chef's Tip:

We recommend serving with tomatoes, mozzarella, or balsamic in olive oil.

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Related Topics: Thanksgiving , Christmas , Valentine's Day , Easter , Halloween , St. Patrick's Day , Mother's Day , New Year's Eve , snacks , appetizers , pastries , italian , onion , starters , party food , holiday food , Bread , cheese , garlic , pull-apart bread

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