The following recipe is very reminiscent of pizza. However, it's baked in a pot or Bundt pan. The amazing advantage of this dish is the combination of Italian aroma and long cooking, which creates a dish so indulgent and delicious, you’ll hardly have any crumbs left.
Prep Time
1 hour and 20 minutes
Ingredients for Cheese Pastry:
Method of preparing the Cheese Pastry:
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Melt the butter and add garlic, parsley, and Parmesan cheese. Mix thoroughly.
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Divide the pizza dough into 24 pieces, placing a cube of mozzarella in each piece and rolling to form a ball. Make sure the cheese is covered in dough. Do this with all 24 pieces of mozzarella and dough.
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Dip each ball in garlic butter and place in a Bundt pan or a 9-inch pot, spreading them out so that the pan/pot is filled.
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Set aside for about 30 minutes. In the meantime, preheat the oven to 320°F (160°C).
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Place the baking rack in the middle of the oven and bake for 35-40 minutes.
Chef's Tip:
We recommend serving with tomatoes, mozzarella, or balsamic in olive oil.
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