An ideal recipe for the spring months, this fresh veggie frittata is a breakfast staple. This is not your usual fancy omelet breakfast- it is a full-on dish that can feed up to 8 people!
Image Source:
Country Living
Ingredients for frittata:
Method of preparing the frittata:
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Preheat the oven to 350°F. Meanwhile, whisk the eggs, cream, ham, salt and pepper together in a bowl.
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In a 10-inch oven-proof nonstick skillet, melt the butter over medium-high heat. Add the asparagus and sauté until crisp - about 2 to 4 minutes. Add the radishes, scallions and garlic to the pan and sauté until the scallions have wilted (about 1 to 2 minutes).
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Reduce the heat to medium then pour the egg mixture over the vegetables. Cook until the eggs have set around the edges - about 3 to 4 minutes. Sprinkle with goat cheese and bake until set - this should take about 15 to 17 minutes. Serve immediately.
Source: Country Living
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