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Prawn and Corn Fritters

Gluten-Free

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These are not your boring everyday fritters. Made with fresh corn, herbs, and shrimp, these crispy and savory fritters are bursting with flavor. They make an excellent filling breakfast, lunch, or dinner!

Prep Time 45 minutes

Serves: 4

Difficulty Level: Low

Prawn and Corn Fritters

Ingredients for Prawn and Corn Fritters:

Sour cream - 3/4 cup

Lemon juice - 3 tbsp.

Kosher salt - as needed

Corn flour - 3/4 cup

Baking powder - 1/2 tsp.

Old Bay seasoning - 1/2 tsp.

Egg - 1

Buttermilk - 1 cup

Scallions - 4 (thinly sliced)

Jalapeño - 1 (seeded and finely chopped)

Small shrimp - 1/2 pound (peeled, deveined and coarsely chopped)

Fresh corn kernels - 1 1/2 cup

Cheddar cheese - 3/4 cup (grated)

Canola oil - for frying

Cilantro - a handful (coarsely chopped)

Lemon - 1 (cut into wedges)

Method of preparing the Prawn and Corn Fritters:

Combine lemon juice, sour cream, and 1/4 teaspoon salt. Set aside.
In a large bowl, mix together flour, 1/2 teaspoon salt, baking powder, and Old Bay seasoning. In a separate bowl, stir together the egg and buttermilk, and add them to the dry ingredients.
Stir in the jalapeño, scallions, corn, shrimp, and cheese.
Heat 2 tbsp oil in a large frying pan on medium heat. Working in 1/4 cup batches, start frying the fritters. Cook until golden. This should take around 4 minutes on each side. Add more oil as needed.
When cooked, transfer the fritters to paper towels and season with salt. Garnish with cilantro and serve with the sour cream sauce.

Source: Epicurious.com

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