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Spiced Pumpkin Cocktail Recipe

Vegetarian Gluten-Free

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Fall is only days away, and I for one cannot wait to stock up my kitchen with bushels of apples, luscious pumpkins, and heavenly pears. While I certainly will be preparing some hearty pumpkin soups and delicious strudels, I could never say no to a cocktail every now and then too. Here's a rich, creamy drink to ring in the new season.

Prep Time 5 minutes

Serves: 1

Difficulty Level: Low

Spiced Pumpkin Cocktail Recipe

Ingredients for Spiced Pumpkin Cocktail:

Nutmeg - for the rim

Granulated sugar - for the rim

Pinnacle Pumpkin Pie Vodka - 2 parts

Irish cream liqueur - 1 part

Half and Half - 1/2 part

Whipped cream - for topping

Method of preparing the Spiced Pumpkin Cocktail:

Dip the rim of each glass in cream and rim glass with nutmeg and sugar mixture in a 1:1 ratio.
In a shaker with ice, vigorously shake vodka, Irish cream, and half and half. Strain into glass. Top with whipped cream topping.
Sprinkle with nutmeg and sugar mixture on top.

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